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Friday 21 November 2008
Pistacia terebinthus
Pistacia terebinthusPistacia terebinthus

Variété : Mediterranean shrub with deciduous foliage. Inflorescences in panicles. Red fruits red, browning in winter.

Conseils de semis :Immersion of seeds in hot water (100°C). Soaking of seeds in water at ambient temperature of a room during 72 h. Cold stratification at 3°C/5°C for 3 months. Sowing at 20°C night 30°C day.
Rusticity :Semi-rustic, down to -2/0° C

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 Product Your choice Unit price Quantity
Pistacia terebinthus10 grams bag5.29 EUR

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