Variété : Olive tree. Mediterranean tree with persistent, tough, silver-gray leaves. Small white flowers. Edible fruits.

Conseils de semis :	Immersion of seeds in hot water (100°C). Soaking of seeds in water at ambient temperature of a room during 72 h. Cold stratification at 3°C/5°C for 6 months. Sowing in spring.
Rusticity :	Rustic, down to -5°C

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