Variété : Small wide-spread tree, knotty foliages. Dark green leaves, yellow in autumn. Large, dark red to black, fragrant and sweetened edible fruits.

Conseils de semis :	Soak seeds in water for 24 H, drain them and lay them out on wet absorbing paper in a hermetic box. Place the box at the refrigerator during 3/4 weeks then sow at 20°C.
Rusticity :	Very rustic, down to -15°C and less

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