Variété : Small tree with green foliage and gold yellow in autumn. White-rosy fruits, purplish sweetened edible in autumn. Bonsai.

Conseils de semis :	Soak seeds in water for 24h, drain them and lay them out on wet absorbing paper in a hermetic box. Place the box at the refrigerator during 3/4 weeks then sow them at 20°C.
Rusticity :	Very rustic, down to -15°C and less

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