Variété : Small tree with dentated leaves. White inflorescence whose stalks becoming brown-red are edible and remind dry grapes.

Conseils de semis :	Soaking of seeds for 5 seconds in boiled water, then direct in frozen water. Leave soaking for 24 to 48 H. Sowing under glass, in mild chamber, in spring
Rusticity :	Very rustic, down to -15°C and less

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