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Monday 6 October 2008
Diospyros kaki (Kaki, Japanese Persimmon)
Diospyros kaki (Kaki, Japanese Persimmon)Diospyros kaki (Kaki, Japanese Persimmon)

Variété : Ornamental shrub. Highly colored foliage in automn with glossy orange edible fruits. Bonsai.

Conseils de semis :Cold stratification at 3/5°C during 4 months + sowing in springtime or at 18/20°C.
Rusticity :Rustic, down to -5°C

See our seeding accessories

 
 Product Your choice Unit price Quantity
Diospyros kaki (Kaki, Japanese Persimmon)25 grams bag9.09 EUR

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