Variété : Shrub with many suckers. Large dentatedd leaves. Large red-rose fragrant inflorescences in August and September.

Conseils de semis :	soak the seeds in water for 48 h. Take the pulp out. Sowing in springtime in warm greenhouse or at 20°C at night and 30°C during the day.
Rusticity :	Rustic, down to -5°C

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